Across Madhya Pradesh, whether in urban cafés or rural kitchens, monsoon food represents a continuation of established customs and seasonal eating habits, offering insight into how communities have long adapted their cuisine to climate and geography…
Nikkei cuisine traces its origins to the late 19th century, when Japanese immigrants settled in Peru and began adapting traditional Japanese recipes with native Peruvian ingredients…
Biryani, Pulao and Tehri are three dishes made with rice and there are many versions of them across South, West and Central Asia. Hence, many people, including chefs and home cooks even in these regions confuse between them and are not able to distinguish one from the other…
Global Perspectives... 